Warming Mexican Beef Casserole

Ingredients:

• 1 tablespoon oil, or as needed
• 1kg beef, trimmed and diced
• 1 large onion, chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon chili powder
• 3 cloves garlic, chopped
• 1 teaspoon grated root ginger
• 1 tin chopped tomatoes
• 125ml stock or water
• 1/2 lemon, juiced
• 1 pinch salt and pepper

Preparation:

1. Preheat the oven to 180 C / Gas 4.
2. In a large pan heat the oil and brown the beef. Then brown the onions.
3. Transfer to a casserole. Add the spices to the pan and heat, stirring for 1 to 2 minutes.
4. Add garlic, ginger, tomatoes, stock, lemon juice, and seasoning. Pour the sauce over the meat and onions.
5. Bake in the oven for 1'½ hours or until the meat is tender.