Rosemary and Parmesan roast potatoes

Ingredients:

• 680g new potatoes, cut into 2.5cm dices
• 3 tablespoons olive oil
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon chopped fresh rosemary
• salt and pepper, to taste

Preparation:

1. Preheat the oven to 220 C / Gas 7. Line a baking tray with aluminum foil.
2. Mix potatoes, olive oil, Parmesan cheese, and rosemary in a bowl. Season with salt and pepper. Spread potato mixture over a prepared baking tray.
3. Bake in the preheated oven until potatoes are golden brown and tender, stirring once, about 40 minutes.