Mozzarella Carpaccio

Ingredients:

• 1 punnet cherry tomatoes, halved
• 1 clove garlic, finely chopped
• 60g olives, pitted and chopped
• 2 tablespoons extra virgin olive oil
• 1 pinch salt
• 250g buffalo mozzarella cheese, sliced
• 1 sprig rosemary
• 1 red chili, chopped

Preparation:

1. In a bowl, combine the tomatoes, garlic, olives and oil. 
2. Add salt to taste and let sit for 30 minutes.
3. Arrange the mozzarella slices on a large serving platter. 
4. Sprinkle with the rosemary and red chilli, then spoon over the tomato mixture. 
5. Serve!