Mashed Potatoes with Parsnips

Ingredients:

• 3 parsnips, peeled and cubed
• 2 potatoes, peeled and cubed
• 2 tablespoons horseradish
• 4 tablespoons light evaporated milk
• salt and ground black pepper to taste

Preparation:

1. Place the parsnips and potatoes into a large pot and cover with salted water. 
2. Bring to the boil over high heat, then reduce heat to medium-low, cover and simmer until tender, about 20 minutes. 
3. Drain and allow to steam dry for a minute or two.
4. Place the vegetables into a food processor and process until smooth. 
5. Add the milk and horseradish; season to taste with salt and pepper. 
6. Process until mixed.