Butter Cookies

Ingredients:

• 1/2 cup icing sugar (powdered sugar)
• 1 cup Crisco (cooking butter)
• 2 cups all-purpose flour
• 1 tbsp. baking powder
• A few pine nuts

Preparation:

1. In a bowl, mix the butter, sugar, flour, and baking powder by hand until well combined.
2. Form into small rolls and place every 2 inches apart on an ungreased oven tray.
3. Using your fingers, flatten the rolls lightly and add 1 or 2 pine nuts in the center.
4. Bake in the oven on the top rack at a temperature of 350°F for 10-12 min.
5. Remove the cookies on to a wire rack and let cool before serving.