Fried Plantain Bananas

Ingredients:

• 3 cups of vegetable oil
• 6 plantains (the peel should be almost black)
• 1/4 cup sugar (optional)

Preparation:

1. Peel the plantains and slice them thick and thin as preferred.
2. Heat the oil in a deep medium-sized skillet over medium heat and add slices 4-6 pieces at a time.
3. Fry until golden brown on both sides then transfer to the saving dish.
4. If desired, sprinkle sugar over the fried plantains.