Curry fish skewers

Ingredients:

• 1 tablespoon oil
• 1/2 onion, diced
• 4 blocks yellow curry
• 400ml water
• 120g fish balls
• 120g fried fish eggs
• 1 (400g) tin coconut milk
• 1/2 onion, thickly sliced for skewers
• 2 green peppers, thickly sliced for skewers
• 1 red pepper, thickly sliced for skewers

Preparation:

1. Heat oil in a hot wok, add diced onions and cook for a few minutes until softened. 
2. Add water and curry blocks. 
3. Cook until the blocks have melted. Add the fish balls, fried fish balls, and coconut milk. 
4. Boil until the fish balls are cooked.
5. Add the peppers and stir well. 
6. Add the remaining onion; stir well and cook for a few minutes to soften. 
7. Arrange the fish balls, peppers and onion together on skewers. 
8. Serve with hot chili sauce or hoisin sauce for extra flavor.