Bread machine pizza base

Ingredients:

• 300ml (1/2 pint) warm water (45 C)
• 250g (9 oz) plain flour
• 175g (6 oz) semolina
• 1/2 teaspoon caster sugar
• 1 teaspoon salt
• 1 dessertspoon olive oil
• 1 dessertspoon dried active baking yeast

Preparation:

1. Place all ingredients in the bread machine pan in the order suggested by the manufacturer. Select the dough cycle.
2. Remove after rising cycle and use it with your favorite pizza recipe.