Baked Kibbeh

Ingredients:

• 120g bulgur wheat
• 450g beef mince
• 1 small onion, chopped
• 1 tablespoon lemon juice
• 2 teaspoons ground cinnamon
• salt and ground black pepper to taste
• 15g butter, cut into small pieces (optional)
• 70g pine nuts

Preparation:

1. Soak bulgur in a bowl of warm water until water is slightly absorbed, about 25 minutes. 
2. Drain and squeeze out excess moisture.
3. Preheat oven to 180 C / Gas 4. Grease a baking dish.
4. Mix soaked wheat, mince, onion, lemon juice, cinnamon, salt and black pepper together in a bowl. 
5. Spread mixture in the prepared baking dish; top with butter and pine nuts.